Potato Salad with Cream
Ingredients6 medium-size potatoes
1/4 cup chopped green onions
1 (2 ounce) jar diced pimiento
drained1/2 cup nonfat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar, 1/2 teaspoon salt
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Green onion fan (optional)
Directions
1. Cut potatoes into 1/2-inch pieces.
2. Then place them in a saucepan and add some water.
3. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes until tender.
4. Drain off the water and leave the potatoes to cool.
5. Combine potato, chopped green onions, and pimiento in a large bowl; toss gently.
6. Combine mayonnaise and the rest of the ingredients; stir well.
7. Add to potato mixture, tossing gently to coat.
8. Cover and chill. Garnish with a green onion fan, if desired.
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This creamy potato salad is just right for picnics or any outdoor events. The salad is best served cold so take some ice along to chill out and keep the salad out of direct sunlight. If you are not careful, the mayonnaise may turn stale under the hot and humid condition. Choosing of the potatoes is also important. Red potatoes are recommended due to the high moisture content. Ingredients may seem quite hard to prepare but it is actually less than half an hour work at worst. This is a delicious and light dish which your kids will take a liking to even if vegetables are not their favourite.
posted by Aunt Julia @ 2:06 AM
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