Taco Platter Appetizer
Ingredients:1 16-ounce can refried beans
2 avocados, skin & pit removed
1 cup sour cream
1 packet dry taco seasoning
1 cup salsa
2 cups shredded cheddar cheese
1 small can chopped black olives, drained
1 cup chopped green onions
1/4 cup chopped black olives
4 roma tomatoes, chopped
Directions:
1. Spread refried beans on the bottom of a shallow platter.
2. In a small bowl combine cup sour cream and taco seasoning.
3. Spread on top of the refried beans.
4. Next, pour salsa over sour cream mixture.
5. Sprinkle cheese, then add avocados, black olives, chopped tomatoes and green onions.
6. Serve with plenty of tortilla chips.
_____________________________________________________This Taco Platter Appetizer recipe is very versatile for any gathering. Although it is nothing new, this is just one of those old no-cook standby recipes that are also great with the warmer weather time.
It also travels well to bring-along functions. I sometimes jazz it up by placing either blue corn or green guacamole tortilla chips in a colorful napkin-lined basket for a great presentation.
posted by Aunt Julia @ 10:16 PM
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