Shrimp Paesano
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | pound | shrimp | raw, deveined and shelled |
| 1 | pint | light cream | 10% or half & half |
| 2 | tablespoons | olive oil | or butter |
| 2 | cups | flour, all-purpose | |
| 1 | large | egg yolk | |
| 1 | stick | butter | |
| 1 | clove | garlic | minced |
| 1/4 | cup | parsley leaves | fresh, chopped |
| 1 | x | chives | fresh |
| 1/4 | cup | lemon juice | |
Directions
1. Preheat oven to 400.
2. Reserved some cream for the sauce.
3. Soak shrimp in the remaining cream for at least 30 minutes in the refigerator.
4. Drain and roll shrimp in flour then saute in oil over medium heat for 5 minutes. Do not turn shrimp!
5. Remove and place shrimp in baking dish with the sauted side down in preheated oven.
6. Turn oven to broil and broil for 5 minutes.
For sauce:
Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat.
Add garlic and rest of butter and stir briskly until butter melts and sauce thickens. (Add small amount of 1/2 and 1/2 to thicken). Add chives and parsley.
Serve the sauce with the crispy shrimp.
posted by Aunt Julia @ 6:42 AM
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